Main
Recipes
Steamed Dumpling Spoons with Special Sauce (Sandra Lee) Recipe

Steamed Dumpling Spoons with Special Sauce (Sandra Lee) Recipe

Posted by

Rate It!

Steamed Dumpling Spoons with Special Sauce (Sandra Lee)

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb ground pork
1/2 cup finely chopped straw mushrooms (recommended : polar)
3 scallions, green parts only, finely chopped
1 tbsp minced ginger
1 tbsp low-sodium soy sauce
1 tsp sesame seed oil
2 tbsp hot and spicy szechwan seasoning mix (recommended : sun luck)
21 gyoza or pot sticker wrappers
1/4 cup rice wine vinegar
1/2 tsp asian chili paste
1 tsp minced ginger
1 1/2 tsp honey

Directions:

For the special sauce:
Special equipment: bamboo steamer
For the dumplings:
In a large bowl, combine ground pork, chopped mushrooms, scallions, ginger, soy sauce, sesame seed oil, and seasoning mix. Stir thoroughly.
Place 1 tablespoon of filling on each wrapper and gather sides up to middle. Leave center of dumpling open. Tap bottom on counter so dumplings sit upright. To keep dumplings from drying out, cover with a damp paper towel until ready to steam.
Cut a piece of parchment paper to fit bamboo steamer. Lightly spray with cooking spray and fit into steamer.
Place dumplings in steamer and set on top of a wok or medium pot of boiling water. Steam for 6 to 8 minutes or until filling is cooked through.
For the special sauce:
In a medium bowl, stir together all Special Sauce ingredients.
Serve dumplings on a Chinese soup spoon with a small amount of sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.32 Kcal (307 kJ)
Calories from fat	65.04 Kcal
		% Daily Value*
Total Fat	7.23g	11%
Cholesterol	7.77mg	3%
Sodium	48.55mg	2%
Potassium	48.46mg	1%
Total Carbs	0.95g	0%
Sugars	0.48g	2%
Dietary Fiber	0.22g	1%
Protein	1.25g	3%
Vitamin C	0.5mg	1%
Iron	0.1mg	0%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	312.07 Kcal (1307 kJ)
Calories from fat	276.81 Kcal
		% Daily Value*
Total Fat	30.76g	11%
Cholesterol	33.09mg	3%
Sodium	206.65mg	2%
Potassium	206.27mg	1%
Total Carbs	4.06g	0%
Sugars	2.03g	2%
Dietary Fiber	0.94g	1%
Protein	5.33g	3%
Vitamin C	1.9mg	1%
Iron	0.4mg	0%
Calcium	15.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wonton Soup with Bok Choy

Country-style (meaty) pork ribs and 17 more..
Pork Dumplings

Chinese cabbage, Pork , mince, Wonton wrappers and 6 more..
Steamed Buns Mantou

Makes about 24 buns and 21 more..
Nectarine Relish for Chicken

Nectarines, Red bell pepper and 8 more..
Ginger Lime Teriyaki Glazed Chicken

Bone in chicken pieces, Soy sauce, Grated lime peel and 8 more..
Crispy Baked Panko Sriracha Chicken Strips

Honey, Low sodium soy sauce, Sesame seed oil and 10 more..
Spicy Asian Ground Turkey With Cabbage

Scallions, coarsely chopped (green and white parts ) and 15 more..
Pork and Shrimp Dumplings (Shu Mai)

Ground pork, Peeled deveined shrimp, chopped and 6 more..
Chinese Chicken Legs

Chopped scallion, Prepared barbecue sauce and 9 more..
Marinated Flank Steak

Ginger, Red wine vinegar, Canola oil and 5 more..
Hoisin and Honey Glazed Pork Chops

Scallions, Oyster sauce, Dijon mustard, Hoisin sauce and 4 more..
Gyoza

Ground pork, Minced napa cabbage, Garlic cloves and 7 more..