Steamed Cranberry Brown Bread (Crock-Pot) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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A healthier, crockpot version of brown bread, with dried cranberries. This is good for breakfast or dessert. Ingredients:
1/2 cup flour, all-purpose |
1/2 cup whole wheat flour |
1/2 cup yellow cornmeal |
3/4 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup low-fat buttermilk |
1/3 cup molasses |
1/2 cup dried cranberries (craisins) |
2 tablespoons walnuts, chopped |
Directions:
1. Coat the inside of a 13-oz coffee can with cooking spray.
2. Combine first 6 ingredients in a large bowl.
3. In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
4. Fold in dried cranberries and walnuts.
5. Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
6. Place can in a crockpot; add enough hot water to crockpot to come halfway up sides of can.
7. Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
8. Remove can from crockpot.
9. Let bread cool, covered, in can on a wire rack for 5 minutes.
10. Remove bread from can and let cool completely on wire rack.
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