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Steamed Clams with Chorizo (Tyler Florence) Recipe

Steamed Clams with Chorizo (Tyler Florence) Recipe

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Steamed Clams with Chorizo (Tyler Florence)

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Ingredients:

Serving

2 tbsp olive oil
1 lb fresh spanish chorizo sausage, ground
3 garlic cloves, minced
2 dozen little neck clams, scrubbed
1 cup dry white wine
1 orange, halved
1/4 cup roughly chopped parsley
2 bay leaves

Directions:

In a large, decorative casserole or Dutch oven, heat oil over medium heat. Add the chorizo and cook until browned. Add the garlic and bay leaves, and saute until lightly brown. Add the clams and wine. Squeeze the orange juice into the pan then add the halves. The rind will add another dimension to the sauce. Cover and steam until the clams open, discard any that do not. Remove from heat, top with parsley and serve in the same dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.43 Kcal (743 kJ)
Calories from fat	103.22 Kcal
		% Daily Value*
Total Fat	11.47g	18%
Cholesterol	4.54mg	2%
Sodium	197.72mg	8%
Potassium	179.53mg	4%
Total Carbs	10.16g	3%
Sugars	3.5g	14%
Dietary Fiber	2.68g	11%
Protein	3.69g	7%
Vitamin C	15.5mg	26%
Iron	0.2mg	1%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	162.82 Kcal (682 kJ)
Calories from fat	94.72 Kcal
		% Daily Value*
Total Fat	10.52g	18%
Cholesterol	4.16mg	2%
Sodium	181.44mg	8%
Potassium	164.75mg	4%
Total Carbs	9.32g	3%
Sugars	3.21g	14%
Dietary Fiber	2.46g	11%
Protein	3.39g	7%
Vitamin C	14.2mg	26%
Iron	0.1mg	1%
Calcium	23.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.