Steamed Clams with Chorizo (Tyler Florence) Recipe

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Steamed Clams with Chorizo (Tyler Florence)
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Ingredients:

Directions:

  1. In a large, decorative casserole or Dutch oven, heat oil over medium heat. Add the chorizo and cook until browned. Add the garlic and bay leaves, and saute until lightly brown. Add the clams and wine. Squeeze the orange juice into the pan then add the halves. The rind will add another dimension to the sauce. Cover and steam until the clams open, discard any that do not. Remove from heat, top with parsley and serve in the same dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.43 Kcal (743 kJ)
Calories from fat 103.22 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 4.54mg 2%
Sodium 197.72mg 8%
Potassium 179.53mg 4%
Total Carbs 10.16g 3%
Sugars 3.5g 14%
Dietary Fiber 2.68g 11%
Protein 3.69g 7%
Vitamin C 15.5mg 26%
Iron 0.2mg 1%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 162.82 Kcal (682 kJ)
Calories from fat 94.72 Kcal
% Daily Value*
Total Fat 10.52g 18%
Cholesterol 4.16mg 2%
Sodium 181.44mg 8%
Potassium 164.75mg 4%
Total Carbs 9.32g 3%
Sugars 3.21g 14%
Dietary Fiber 2.46g 11%
Protein 3.39g 7%
Vitamin C 14.2mg 26%
Iron 0.1mg 1%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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