Directions:
- In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
- Heat an outdoor grill to high heat.
- Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.84 Kcal (4676 kJ) | ||
| Calories from fat | 1013.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.62g | 173% | |
|---|---|---|---|
| Sodium | 175.06mg | 7% | |
| Potassium | 413.24mg | 9% | |
| Total Carbs | 25.88g | 9% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 103.3mg | 172% | |
| Iron | 1.7mg | 9% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 314.59 Kcal (1317 kJ) | ||
| Calories from fat | 285.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 173% | |
|---|---|---|---|
| Sodium | 49.31mg | 7% | |
| Potassium | 116.4mg | 9% | |
| Total Carbs | 7.29g | 9% | |
| Sugars | 3.97g | 56% | |
| Dietary Fiber | 1.48g | 21% | |
| Protein | 0.9g | 6% | |
| Vitamin C | 29.1mg | 172% | |
| Iron | 0.5mg | 9% | |
| Calcium | 31.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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