Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating 5 minutes at medium speed of an electric mixer. Sift together flour, cocoa, and salt; add to creamed mixture alternately with eggs, beginning and ending with flour mixture. Beat well after each addition. Add vanilla and 1/2 cup half-and-half, beating well.
- Spoon mixture into a well greased and floured 1 1/2-quart pudding mold, and cover tightly with lid.
- Place mold on rack in a large stockpot; add boiling water to a level even with bottom of rack. Bring to a boil. Cover; reduce heat to low; and simmer 2 hours, adding water as needed. Remove mold from water; let cool 2 minutes. Unmold onto a serving platter. Slice and serve with Brandy Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.41 Kcal (1023 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 94.68mg | 32% | |
| Sodium | 75.93mg | 3% | |
| Potassium | 88.68mg | 2% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 364.36 Kcal (1526 kJ) | ||
| Calories from fat | 193.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 22% | |
|---|---|---|---|
| Cholesterol | 141.14mg | 32% | |
| Sodium | 113.18mg | 3% | |
| Potassium | 132.2mg | 2% | |
| Total Carbs | 37.75g | 8% | |
| Sugars | 21.95g | 59% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 6.07g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 44.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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