Directions:
- Combine seasonings, vinegar, and beer in a large mixing bowl; stir well.
- Place 18 crabs on a rack in a very large stock pot with a tight fitting lid. Pour half of vinegar mixture over crabs. Repeat procedure with remaining crabs and vinegar mixture; cover stock pot with lid.
- Place stock pot over high heat, and steam 20 minutes or until crabs turn bright red in color. Remove crabs immediately to a serving platter or bring crabs to room temperature, and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.09 Kcal (783 kJ) | ||
| Calories from fat | 20.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 19051.16mg | 794% | |
| Potassium | 139.47mg | 3% | |
| Total Carbs | 13.2g | 4% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 32.8 Kcal (137 kJ) | ||
| Calories from fat | 3.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 4% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 2% | |
| Sodium | 3339.97mg | 794% | |
| Potassium | 24.45mg | 3% | |
| Total Carbs | 2.31g | 4% | |
| Protein | 0.32g | 4% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 7.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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