Steamed Asparagus With Creme Fraiche, Parsley, and Tarragon Sauc Recipe
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Directions:
- In a small bowl, mix the creme fraiche, vinegar, mustard, and herbs. Season and mix again. Blanch or steam the asparagus for 2 minutes just before serving. Arrange on four plates, spoon over the sauce to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.53 Kcal (325 kJ) | ||
| Calories from fat | 62.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 3% | |
| Sodium | 55.67mg | 2% | |
| Potassium | 53.86mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.17 Kcal (767 kJ) | ||
| Calories from fat | 148.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 11% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 3% | |
| Sodium | 131.51mg | 2% | |
| Potassium | 127.24mg | 1% | |
| Total Carbs | 4.76g | 1% | |
| Sugars | 1.67g | 3% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 3.65g | 3% | |
| Vitamin C | 5.4mg | 4% | |
| Iron | 1.4mg | 3% | |
| Calcium | 79.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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