Steamed Asparagus With Creme Fraiche, Parsley, and Tarragon Sauc |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Steamed asparagus with creme fraiche, parsley, and tarragon sauce Ingredients:
100 ml creme fraiche |
1 tablespoon vinegar |
1 tablespoon mustard |
2 tablespoons tarragon |
1 tablespoon parsley |
2 bunches asparagus |
Directions:
1. In a small bowl, mix the creme fraiche, vinegar, mustard, and herbs. Season and mix again. Blanch or steam the asparagus for 2 minutes just before serving. Arrange on four plates, spoon over the sauce to serve.
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