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Steaks with Blue Cheese and Toasted Walnut Butter Recipe

Steaks with Blue Cheese and Toasted Walnut Butter Recipe

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Steaks with Blue Cheese and Toasted Walnut Butter

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Ingredients

Count

Nutrition

1047

Calories

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Ingredients:

Serving

1/4 cup (1/2 stick) butter, room temperature
1/4 cup crumbled blue cheese (about 1 oz)
3 tbsp chopped toasted walnuts
1 tbsp olive oil
4 3/4- inch- thick rib-eye steaks

Directions:

Mix butter and cheese in medium bowl to blend; stir in walnuts. Season mixture with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and sauté until brown and cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Top each with generous tablespoonful of blue cheese-walnut butter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1047.1 Kcal (4384 kJ)
Calories from fat	740.45 Kcal
		% Daily Value*
Total Fat	82.27g	127%
Cholesterol	268.17mg	89%
Sodium	291.14mg	12%
Potassium	917.26mg	20%
Total Carbs	0.73g	0%
Sugars	0.13g	1%
Dietary Fiber	0.41g	2%
Protein	74.26g	149%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	7.7mg	43%
Calcium	72.7mg	7%

Amount Per 100 g
Calories	262.6 Kcal (1099 kJ)
Calories from fat	185.69 Kcal
		% Daily Value*
Total Fat	20.63g	127%
Cholesterol	67.25mg	89%
Sodium	73.01mg	12%
Potassium	230.03mg	20%
Total Carbs	0.18g	0%
Sugars	0.03g	1%
Dietary Fiber	0.1g	2%
Protein	18.62g	149%
Iron	1.9mg	43%
Calcium	18.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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