Directions:
- Mix all Sauce ingredients well and set aside.
- Spread one side of each slice of bread with a lil butter
- Heat a griddle, skillet or panini press to high heat(add a lil butter, oil or spray, if needed) and lay buttered sides of half the pieces bread down(work in batches, if needed) and then layer each with mushrooms, onions, beef and cheese.(I put the cheese between some pieces of meat :)
- Spread a lil of the sauce over the inside(non buttered) part of the rest of the slices of bread and put over the ones in the skillet.
- Flip once to get golden brown on each side.
- I served these with sliced tomatoes and sea salt and black pepper thick cut chips.
- **the onions and mushrooms can be very quickly sauteed if desired before adding them to the sammich... this is how I like to do them. :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.05 Kcal (2454 kJ) | ||
| Calories from fat | 327.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 56% | |
|---|---|---|---|
| Cholesterol | 139.58mg | 47% | |
| Sodium | 1903.52mg | 79% | |
| Potassium | 281.08mg | 6% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 26.81g | 54% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 356mg | 1978% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 160.58 Kcal (672 kJ) | ||
| Calories from fat | 89.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 56% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 47% | |
| Sodium | 521.57mg | 79% | |
| Potassium | 77.02mg | 6% | |
| Total Carbs | 2.56g | 3% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 7.35g | 54% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 97.5mg | 1978% | |
| Calcium | 58.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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