Apple Cheddar Melts with Watercress Recipe

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Apple Cheddar Melts with Watercress
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Ingredients:

Directions:

  1. Makes 2 servings.
  2. Preheat broiler.
  3. Arrange toasts in 1 layer in a shallow baking pan. Mash together butter and curry powder and spread on toasts. Arrange apple on toasts, then top with watercress and cover evenly with cheese. (Tuck watercress under cheese to prevent it from burning.)
  4. Broil sandwiches about 6 inches from heat until cheese is melted and lightly browned, 3 to 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1418.9 Kcal (5941 kJ)
Calories from fat 916.3 Kcal
% Daily Value*
Total Fat 101.81g 157%
Cholesterol 317.29mg 106%
Sodium 3269.88mg 136%
Potassium 984.77mg 21%
Total Carbs 61.14g 20%
Sugars 5.79g 23%
Dietary Fiber 7.4g 30%
Protein 62.78g 126%
Vitamin C 97.6mg 163%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 1251.7mg 125%
Amount Per 100 g
Calories 245.08 Kcal (1026 kJ)
Calories from fat 158.27 Kcal
% Daily Value*
Total Fat 17.59g 157%
Cholesterol 54.8mg 106%
Sodium 564.79mg 136%
Potassium 170.1mg 21%
Total Carbs 10.56g 20%
Sugars 1g 23%
Dietary Fiber 1.28g 30%
Protein 10.84g 126%
Vitamin C 16.9mg 163%
Iron 0.7mg 23%
Calcium 216.2mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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