Ingredients:
- 1 package knorr recipe classics roasted garlic and herb seasoning or 1 package french onion soup mix
Directions:
- In large plastic food bag or 13x9-inch glass baking dish, blend recipe mix, oil and vinegar.
- Add steak, turning to coat.
- Close bag or cover, and marinate in refrigerator 30 minutes to 3 hours.
- Remove meat from marinade, discarding marinade.
- Grill or broil, turning occasionally, until desired doneness.
- Slice meat thinly across the grain.
- Garlic Chicken: Substitute 6 to 8 boneless chicken breasts or 3 to 4 pounds bone-in chicken pieces for steak.
- Marinate as directed.
- Grill boneless chicken breasts 6 minutes or bone-in chicken pieces 20 minutes or until chicken is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.76 Kcal (1611 kJ) | ||
| Calories from fat | 322 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.78g | 55% | |
|---|---|---|---|
| Cholesterol | 70.43mg | 23% | |
| Sodium | 67.76mg | 3% | |
| Potassium | 232.6mg | 5% | |
| Protein | 16.86g | 34% | |
| Iron | 2mg | 11% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 343.78 Kcal (1439 kJ) | ||
| Calories from fat | 287.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 55% | |
|---|---|---|---|
| Cholesterol | 62.93mg | 23% | |
| Sodium | 60.54mg | 3% | |
| Potassium | 207.82mg | 5% | |
| Protein | 15.07g | 34% | |
| Iron | 1.8mg | 11% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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