Balsamic Onions Recipe

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Ingredients:

Serving

Directions:

Heat oil over low heat, add onions and cook very slowly, stirring occasionally, for 30 minutes.
Add sugar and allow to caramelise slightly.
Add vinegar and cook for a further 10 minutes or until thick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.59 Kcal (1598 kJ)
Calories from fat	319.26 Kcal
		% Daily Value*
Total Fat	35.47g	55%
Sodium	7.09mg	0%
Potassium	176.69mg	4%
Total Carbs	15.75g	5%
Sugars	9.97g	40%
Dietary Fiber	2.25g	9%
Protein	1.13g	2%
Vitamin C	7.9mg	13%
Iron	0.1mg	1%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	241.24 Kcal (1010 kJ)
Calories from fat	201.83 Kcal
		% Daily Value*
Total Fat	22.43g	55%
Sodium	4.48mg	0%
Potassium	111.7mg	4%
Total Carbs	9.96g	5%
Sugars	6.3g	40%
Dietary Fiber	1.42g	9%
Protein	0.71g	2%
Vitamin C	5mg	13%
Iron	0.1mg	1%
Calcium	19.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
11

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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