Directions:
- Heat oil and butter in a nonstick skillet.
- Sprinkle steaks with salt and sear 10 minutes on one side and six on the other.
- Remove from pan and wrap in foil to rest.
- Reduce heat to medium low.
- Add garlic and pepper to uncleaned pan and stir.
- Add brandy slowly and stir.
- Gradually whisk in flour.
- Add jelly, cream and milk.
- Simmer until mixture thickens slightly.
- Reduce heat to low and simmer five minutes.
- Add steaks and cook five minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.9 Kcal (900 kJ) | ||
| Calories from fat | 86.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 98.79mg | 4% | |
| Potassium | 28.55mg | 1% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 27g | 54% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 800.2mg | 4446% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 194.91 Kcal (816 kJ) | ||
| Calories from fat | 78.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 15% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 17% | |
| Sodium | 89.6mg | 4% | |
| Potassium | 25.89mg | 1% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 24.49g | 54% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 725.8mg | 4446% | |
| Calcium | 91.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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