Directions:
- Preheat oven to 350°F.
- Beat egg yolks.
- Whip egg whites to stiff peaks.
- Cream butter and sugar until light and fluffy.
- Add beaten egg yolks, almonds and brandy and lemon rind and juice.
- Sift flour and baking powder together and add gradually to creamed mixture.
- Fold in stiffly-beaten egg whites.
- Roll out 2/3 of the dough and line a 9 springform pan, with the bottom thicker than sides.
- Fill with jam.
- Roll remaining dough, cut into strips and place into crisscrosses on top.
- Bake for 45 minutes.
- Before serving, fill any hollows with jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.42 Kcal (2150 kJ) | ||
| Calories from fat | 284.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 49% | |
|---|---|---|---|
| Cholesterol | 81.59mg | 27% | |
| Sodium | 577.99mg | 24% | |
| Potassium | 267.88mg | 6% | |
| Total Carbs | 59.33g | 20% | |
| Sugars | 25.08g | 100% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 361.4 Kcal (1513 kJ) | ||
| Calories from fat | 199.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 49% | |
|---|---|---|---|
| Cholesterol | 57.43mg | 27% | |
| Sodium | 406.85mg | 24% | |
| Potassium | 188.56mg | 6% | |
| Total Carbs | 41.77g | 20% | |
| Sugars | 17.65g | 100% | |
| Dietary Fiber | 4.17g | 24% | |
| Protein | 6.19g | 18% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 14% | |
| Calcium | 106.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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