Directions:
- In a large skillet, arrange meat; cover with onion soup mix and tomatoes (cut tomatoes into pieces).
- Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
- Bring to a simmer; cover and cook 1 1/2 hours or until meat is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.92 Kcal (5003 kJ) | ||
| Calories from fat | 816.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.72g | 140% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 1439.73mg | 60% | |
| Potassium | 1644.46mg | 35% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 87.34g | 175% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 9.4mg | 52% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 233.91 Kcal (979 kJ) | ||
| Calories from fat | 159.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 140% | |
|---|---|---|---|
| Cholesterol | 60.37mg | 103% | |
| Sodium | 281.83mg | 60% | |
| Potassium | 321.91mg | 35% | |
| Total Carbs | 1.98g | 3% | |
| Sugars | 0.23g | 5% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 17.1g | 175% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.8mg | 52% | |
| Calcium | 18.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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