Directions:
- Season skirt steak on both sides with salt and pepper.
- Lay steak out flat (so that the butterflied area is open like a book doubling the size of the steak).
- Grate and sprinkle 4oz. asiago cheese over steak.
- Lay Scallions on top of Asiago cheese.
- Lay raw spinach on top of scallions.
- Crumble 6oz. gorgonzola cheese on top of raw spinach.
- Starting at the bottom lengthwise roll steak into a log tucking everything inside and sealing it with the meat (like a pinwheel, get it!)
- Once rolled cut into slices and skewer so they don't reopen.
- Grill on each side until desired steak doneness. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.36 Kcal (1609 kJ) | ||
| Calories from fat | 230.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 108.9mg | 36% | |
| Sodium | 661.44mg | 28% | |
| Potassium | 687.33mg | 15% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 36.48g | 73% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 286.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 173 Kcal (724 kJ) | ||
| Calories from fat | 103.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 39% | |
|---|---|---|---|
| Cholesterol | 49.02mg | 36% | |
| Sodium | 297.71mg | 28% | |
| Potassium | 309.36mg | 15% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 16.42g | 73% | |
| Vitamin C | 6.7mg | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 23% | |
| Calcium | 128.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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