Steak Mustard Dip Recipe

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Steak Mustard Dip
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Ingredients:

Directions:

  1. Combine soy sacue, vinegar, mustard,& hot pepper sauce.
  2. Whisk in mayonaise& sour cream.
  3. Refrigerate for at least 30 minutes.
  4. Will keep for about a week.
  5. Serve as a dip for steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.35 Kcal (115 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 2.37mg 1%
Sodium 386.27mg 16%
Potassium 25.49mg 1%
Total Carbs 0.79g 0%
Sugars 0.19g 1%
Dietary Fiber 0.14g 1%
Protein 0.95g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 137 Kcal (574 kJ)
Calories from fat 102.11 Kcal
% Daily Value*
Total Fat 11.35g 3%
Cholesterol 11.85mg 1%
Sodium 1934.84mg 16%
Potassium 127.7mg 1%
Total Carbs 3.97g 0%
Sugars 0.97g 1%
Dietary Fiber 0.68g 1%
Protein 4.73g 2%
Vitamin C 1.2mg 0%
Iron 0.9mg 1%
Calcium 44mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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