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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I made this sauce after going to a Teppan style Japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals. Ingredients:
2 tablespoons soy sauce |
2 tablespoons white vinegar |
1 tablespoon dijon mustard |
1/4 teaspoon hot pepper sauce |
1 tablespoon mayonnaise |
2 tablespoons sour cream |
Directions:
1. Combine soy sacue, vinegar, mustard,& hot pepper sauce.
2. Whisk in mayonaise& sour cream.
3. Refrigerate for at least 30 minutes.
4. Will keep for about a week.
5. Serve as a dip for steak.
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