Ingredients:
- 2 tbsp prepared horseradish ( adjust up or down according to heat of your horseradish and your personal taste)
Directions:
- Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
- Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
- Serve with chips, crackers or pretzels.
- Also great on pork loin and chicken.
- Recipe states refrigerated shelf life is two months, but I haven't tested this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.4 Kcal (2719 kJ) | ||
| Calories from fat | 492.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.74g | 84% | |
|---|---|---|---|
| Cholesterol | 46mg | 15% | |
| Sodium | 2342.22mg | 98% | |
| Potassium | 368.48mg | 8% | |
| Total Carbs | 35.07g | 12% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 299.4 Kcal (1254 kJ) | ||
| Calories from fat | 227.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 84% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 15% | |
| Sodium | 1079.86mg | 98% | |
| Potassium | 169.89mg | 8% | |
| Total Carbs | 16.17g | 12% | |
| Sugars | 8.27g | 72% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 3.09g | 13% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.7mg | 8% | |
| Calcium | 67.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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