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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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These are fantastic on a steak or top a baked potatoes with them. We never have steak without these! You can use fresh or canned! All seasonings are by taste; I think this is the perfect blend but you adjust to your own. Ingredients:
1 lb fresh mushrooms, sliced or |
1 (13 1/4 ounce) can mushrooms, drained very well |
3 tablespoons real butter |
1/2 teaspoon garlic powder (or 1 tsp. garlic salt) |
2 tablespoons worcestershire sauce |
1 teaspoon celery seed |
1/2 teaspoon celery salt |
Directions:
1. Melt butter in a medium skillet over medium heat.
2. Add Worcestershire, garlic, and celery seasonings.
3. mix it up well.
4. Add mushrooms and toss to coat with seasoned mixture.
5. For fresh mushrooms, saute to desired doneness.
6. For canned mushrooms saute till hot.
7. Spoon over steak or potatoes or what ever you intended them for.
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