Directions:
- Preheat oven to 450°.
- Peel potatoes; cut each potato lengthwise into 6 wedges. Pat potato wedges dry with paper towels; place in an 11 x 7-inch baking dish. Drizzle oil over potatoes. Sprinkle with salt, pepper, nutmeg, and garlic; toss well. Bake at 450° for 30 minutes or until tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.45 Kcal (479 kJ) | ||
| Calories from fat | 21.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Sodium | 120.82mg | 5% | |
| Potassium | 605.3mg | 13% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.47 Kcal (354 kJ) | ||
| Calories from fat | 15.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 4% | |
|---|---|---|---|
| Sodium | 89.16mg | 5% | |
| Potassium | 446.72mg | 13% | |
| Total Carbs | 15.8g | 7% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 1.98g | 11% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 8.9mg | 20% | |
| Iron | 1mg | 7% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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