Steak Fajitas With Grilled Vegetables Recipe

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Ingredients:

Serving

1 lb boneless sirloin
3/4 cup salsa
2 tbsp lime juice
2 tbsp olive oil
2 tbsp tequila
2 garlic cloves, minced
8 (7 inch) flour tortillas, heated
1 large red pepper, halved
1 large yellow pepper, halved
4 red onions , slices
1 small yellow squash , cut lengthwise
1 cup shredded mexican blend cheese
1/2 cup sour cream (optional)

Directions:

Place meat in large plastic bag - add salsa, lime juice, oil, tequila and garlic - close bag securely - turn to combine all ingredients.and coat meat.
Add vegetables and turn to marinate in refrigerator at least 2 hours -.
Remove meat and vegetables from marinade.
Grill beef and vegetables 5 minutes per side -.
Remove meat to carving board.
Slice into thin strips - and then cook vegetables till tender crisp.
Slice peppers into thin strips -.
To serve, divide beef and vegetables into tortillas.heat remaining marinade to a complete boil and cook for 2 minutes.
Serve over beef and vegetables -.
Sprinkle with cheese and serve with sour cream if desired - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.88 Kcal (1657 kJ)
Calories from fat	150.27 Kcal
		% Daily Value*
Total Fat	16.7g	26%
Cholesterol	71.3mg	24%
Sodium	619.59mg	26%
Potassium	649.77mg	14%
Total Carbs	33.26g	11%
Sugars	2.95g	12%
Dietary Fiber	2.93g	12%
Protein	27.83g	56%
Vitamin C	96.1mg	160%
Iron	2.2mg	12%
Calcium	189.5mg	19%

Amount Per 100 g
Calories	147.04 Kcal (616 kJ)
Calories from fat	55.81 Kcal
		% Daily Value*
Total Fat	6.2g	26%
Cholesterol	26.48mg	24%
Sodium	230.13mg	26%
Potassium	241.34mg	14%
Total Carbs	12.36g	11%
Sugars	1.09g	12%
Dietary Fiber	1.09g	12%
Protein	10.34g	56%
Vitamin C	35.7mg	160%
Iron	0.8mg	12%
Calcium	70.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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