Steak Fajitas With Grilled Vegetables |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 6 |
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another summer favorite Ingredients:
1 lb boneless sirloin |
3/4 cup salsa |
2 tablespoons lime juice |
2 tablespoons olive oil |
2 tablespoons tequila |
2 garlic cloves, minced |
8 (7 inch) flour tortillas, heated |
1 large red pepper, halved |
1 large yellow pepper, halved |
4 red onions, slices |
1 small yellow squash, cut lengthwise |
1 cup shredded mexican blend cheese |
1/2 cup sour cream (optional) |
Directions:
1. place meat in large plastic bag - add salsa, lime juice, oil, tequila and garlic - close bag securely - turn to combine all ingredients.and coat meat.
2. add vegetables and turn to marinate in refrigerator at least 2 hours -.
3. remove meat and vegetables from marinade.
4. grill beef and vegetables 5 minutes per side -.
5. remove meat to carving board.
6. slice into thin strips - and then cook vegetables till tender crisp.
7. slice peppers into thin strips -.
8. to serve, divide beef and vegetables into tortillas.heat remaining marinade to a complete boil and cook for 2 minutes.
9. serve over beef and vegetables -.
10. sprinkle with cheese and serve with sour cream if desired - .
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