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Steak Fajitas With Fresh Lime Recipe

Steak Fajitas With Fresh Lime Recipe

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Ingredients:

Serving

24 oz skirt steaks, each halved
3 tbsp fresh lime juice, divided
1 large onion , halved lengthwise, thinly sliced
4 large garlic cloves, pressed
1 1/2 tbsp hot chili sauce (such as sriracha)
1 tbsp ground cumin
1 tsp finely grated lime peel
2 tbsp olive oil
12 cherry tomatoes
1/3 cup thinly sliced fresh basil
8 warm flour or 8 corn tortillas

Directions:

Arrange steaks in 13x9x2-inch glass baking dish; sprinkle with salt and pepper. Combine 2 tablespoons lime juice and next 5 ingredients in medium bowl. Pour onion mixture over steaks; turn to coat evenly. Let marinate 10 minutes.
Heat oil in large nonstick skillet over high heat. Add steaks with onion mixture.
Cook steaks 1 minute per side. Add tomatoes and basil. Continue cooking steaks to desired doneness, turning occasionally, about 3 minutes longer for medium-rare.
Sprinkle mixture with 1 tablespoon lime juice. Cook 1 minute longer to blend flavors. Transfer steaks to work surface. Cut across grain on slight diagonal into 1/2-inch-thick strips. Transfer fajitas to bowl and serve with tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.52 Kcal (957 kJ)
Calories from fat	132.97 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	55.28mg	18%
Sodium	63.07mg	3%
Potassium	509.41mg	11%
Total Carbs	6.9g	2%
Sugars	3.78g	15%
Dietary Fiber	1.48g	6%
Protein	18.42g	37%
Vitamin C	17.8mg	30%
Iron	2.3mg	13%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	107.42 Kcal (450 kJ)
Calories from fat	62.5 Kcal
		% Daily Value*
Total Fat	6.94g	23%
Cholesterol	25.99mg	18%
Sodium	29.65mg	3%
Potassium	239.45mg	11%
Total Carbs	3.25g	2%
Sugars	1.78g	15%
Dietary Fiber	0.7g	6%
Protein	8.66g	37%
Vitamin C	8.4mg	30%
Iron	1.1mg	13%
Calcium	14.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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