Steak Fajitas With Fresh Lime |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I found this recipe on . I'm posting to get the nutritional information. Ingredients:
24 ounces skirt steaks, each halved |
3 tablespoons fresh lime juice, divided |
1 large onion, halved lengthwise, thinly sliced |
4 large garlic cloves, pressed |
1 1/2 tablespoons hot chili sauce (such as sriracha) |
1 tablespoon ground cumin |
1 teaspoon finely grated lime peel |
2 tablespoons olive oil |
12 cherry tomatoes |
1/3 cup thinly sliced fresh basil |
8 warm flour or 8 corn tortillas |
Directions:
1. Arrange steaks in 13x9x2-inch glass baking dish; sprinkle with salt and pepper. Combine 2 tablespoons lime juice and next 5 ingredients in medium bowl. Pour onion mixture over steaks; turn to coat evenly. Let marinate 10 minutes.
2. Heat oil in large nonstick skillet over high heat. Add steaks with onion mixture.
3. Cook steaks 1 minute per side. Add tomatoes and basil. Continue cooking steaks to desired doneness, turning occasionally, about 3 minutes longer for medium-rare.
4. Sprinkle mixture with 1 tablespoon lime juice. Cook 1 minute longer to blend flavors. Transfer steaks to work surface. Cut across grain on slight diagonal into 1/2-inch-thick strips. Transfer fajitas to bowl and serve with tortillas.
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