Steak Bites with Bloody Mary Dipping Sauce (Rachael Ray) Recipe

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Steak Bites with Bloody Mary Dipping Sauce (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and boil to reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a simmer. Add salt and pepper and adjust seasonings.
  2. Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo stakes or skewers alongside meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.34 Kcal (638 kJ)
Calories from fat 22.2 Kcal
% Daily Value*
Total Fat 2.47g 4%
Sodium 753.19mg 31%
Potassium 998.02mg 21%
Total Carbs 18.43g 6%
Sugars 9.55g 38%
Dietary Fiber 4.06g 16%
Protein 5.09g 10%
Vitamin C 11.6mg 19%
Iron 2.2mg 12%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 65.86 Kcal (276 kJ)
Calories from fat 9.6 Kcal
% Daily Value*
Total Fat 1.07g 4%
Sodium 325.61mg 31%
Potassium 431.45mg 21%
Total Carbs 7.97g 6%
Sugars 4.13g 38%
Dietary Fiber 1.76g 16%
Protein 2.2g 10%
Vitamin C 5mg 19%
Iron 1mg 12%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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