Directions:
- Sprinkle steaks with salt. Spread 2 tablespoons mustard on each side of each steak. Press 1 teaspoon pepper on each side of each steak. Heat oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plate; tent with foil. Add shallots and garlic to skillet; sauté 15 seconds. Stir in broth, cream, then brandy and 1 tablespoon mustard. Boil until thickened, 2 minutes. Spoon over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.89 Kcal (2616 kJ) | ||
| Calories from fat | 283.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 189.62mg | 63% | |
| Sodium | 1212.43mg | 51% | |
| Potassium | 1013.34mg | 22% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 68.57g | 137% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 8.3mg | 46% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.25 Kcal (696 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 48% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 63% | |
| Sodium | 322.56mg | 51% | |
| Potassium | 269.6mg | 22% | |
| Total Carbs | 2.98g | 4% | |
| Sugars | 0.54g | 8% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 18.24g | 137% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 2.2mg | 46% | |
| Calcium | 16.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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