Directions:
- Put peppercorns in a small resalable plastic bag and hit with a rolling pin until coarsely crushed. Pat the steaks dry with paper towels and season well salt. Dip 1 side of each steak into the peppercorns and press to help adhere.
- Heat the butter and oil in a 10-inch heavy-bottomed frying pan over medium-heat until just smoking.
- Add the steaks, peppercorn side up to the hot pan and cook, undisturbed, about 3 to 4 minutes. Flip and cook, pressing the steaks down in the pan so that the peppercorns adhere, about 4 to 5 minutes for medium-rare. Remove to a cutting board, tent with foil, and let rest at least 5 minutes.
- Meanwhile discard all but 1 tablespoon of the drippings, return the pan to the stove over medium heat, add the shallots and cook until softened, about 1 minute. Stir in the beef broth and brandy. Scrape the bottom of the pan to incorporate any browned bits and cook until slightly thickened, about 4 to 5 minutes.
- Add the cream and any accumulated meat juices and simmer until the sauce coats the back of a spoon, about 2 minutes. Stir in vinegar and season, to taste, with salt. Transfer the steaks to serving plates and drizzle with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.67 Kcal (2590 kJ) | ||
| Calories from fat | 329.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.6g | 56% | |
|---|---|---|---|
| Cholesterol | 139.97mg | 47% | |
| Sodium | 329.02mg | 14% | |
| Potassium | 964.96mg | 21% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 37.69g | 75% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.26 Kcal (704 kJ) | ||
| Calories from fat | 89.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 56% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 47% | |
| Sodium | 89.49mg | 14% | |
| Potassium | 262.45mg | 21% | |
| Total Carbs | 5.8g | 7% | |
| Sugars | 2.43g | 36% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 10.25g | 75% | |
| Vitamin C | 2.5mg | 15% | |
| Iron | 0.7mg | 13% | |
| Calcium | 18.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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