Directions:
- Heat oven to 400°F Toss potatoes with olive oil and season with 1/4 teaspoon of the garlic salt and 1/8 teaspoon of the black pepper. Place on a baking sheet; bake at 400F for 30 minutes. Turn halfway through.
- While potatoes are cooking, heat broiler or grill. Season steak with remaining garlic salt and pepper. Broil or grill steak 4 minutes per side for medium rare. Allow to rest before slicing.
- Melt butter in a medium-size skillet over medium-high heat. Add shallots and mushrooms and cook 6 minutes, stirring occasionally. Add sherry off the heat. Return to heat; cook for 1 minute. In a small bowl, mix together broth and cornstarch. Stir into skillet and simmer for 2 minutes or until thickened. Stir in oregano and Worcestershire sauce. To serve, slice steak on an angle; spoon mushroom sauce on top. Serve with potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.6 Kcal (1736 kJ) | ||
| Calories from fat | 114.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 120.7mg | 40% | |
| Sodium | 495.27mg | 21% | |
| Potassium | 1125.58mg | 24% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 44g | 88% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3mg | 17% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 95.13 Kcal (398 kJ) | ||
| Calories from fat | 26.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 20% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 40% | |
| Sodium | 113.63mg | 21% | |
| Potassium | 258.25mg | 24% | |
| Total Carbs | 5.5g | 8% | |
| Sugars | 1.27g | 22% | |
| Dietary Fiber | 1.01g | 18% | |
| Protein | 10.1g | 88% | |
| Vitamin C | 1.9mg | 14% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.7mg | 17% | |
| Calcium | 14.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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