Steak and Salsa Tortillas |
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Prep Time: 13 Minutes Cook Time: 12 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Good Food Magazine, March 1986 Ingredients:
8 flour tortillas |
1 1/2 teaspoons vegetable oil |
1 lb top round steak, 1-inch thick |
1/4 teaspoon salt |
3/4 cup sour cream |
2 scallions, minced |
1/4 teaspoon cumin |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (8 ounce) jar taco sauce (mild or hot) |
1/2 cup shredded monterey jack cheese |
Directions:
1. Heat oven to 250 degrees. Wrap tortillas in 1 piece aluminum foil; place in oven.
2. Heat oil in cast-iron skillet over medium-high heat until hot. Add steak and cook covered 5 minutes. Turn steak, sprinkle with 1/4 t. salt and increase heat to high. Cook covered 5 minutes. Remove meat to cutting board and let stand 5 minutes.
3. Meanwhile, combine sour cream, scallions, cumin, 1/4 t. salt, and pepper.
4. Thinly slice beef.
5. Heat taco sauce in skillet until hot. Add beef. Spoon sauce over meat; sprinkle with cheese. Heat until cheese melts, about 2 minutes.
6. To serve steak, spoon meat mixture onto tortillas; top with dollop of sour cream Fold tortillas and serve.
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