Steak and Potato Stir-fry |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Kraft. Saving this one for my husband, who thought it looked good. Ingredients:
1 lb boneless beef top sirloin steak, cut into thin strips |
1 tablespoon oil |
2 cups potatoes, cubed |
2 cups carrots, sliced |
1/2 cup water |
2 cups mushrooms, sliced |
2 cups onions, sliced |
1/4 cup balsamic vinaigrette (homemade or bottled) |
Directions:
1. Cook and stir meat in oil in skillet on high heat 2 minutes or until browned.
2. Remove from skillet; set aside.
3. Add potatoes, carrots and water to skillet. Bring to boil; cover.
4. Reduce heat to low; simmer 20 minute or until vegetables are tender.
5. Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 minute or until heated through.
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