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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 2 |
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This slow cooker recipe from Lois Hedke is light on ingredients and big on taste. âThis is our favorite âquickieââ says the South Rockwood, Michigan resident. âAll you need is a salad to make it a meal.â Ingredients:
1/2 medium green pepper, cut into 1/2-inch pieces |
1/4 cup sliced onion |
1 beef top round steak (10 ounces), cut into two pieces |
2/3 cup condensed cream of mushroom soup, undiluted |
1/3 cup water |
1-1/2 cups uncooked egg noodles |
Directions:
1. Place green pepper and onion in a 1-1/2-qt. slow cooker; top with beef. In a small bowl, combine soup and water; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender.
2. Cook noodles according to package directions; drain. Serve with round steak and gravy. Yield: 2 servings.
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