Steak and Cheese Melt Pizza Recipe

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Ingredients:

Serving

1 tbsp oil
2 large onions, sliced thin
1 1/4 tsp mccormick's montreal brand steak seasoning
16 oz boneless strip steaks, 1/2 to 3/4 inch thick
1 (14 oz) boboli pizza crusts
2 tbsp dijon mustard
1 cup reduced-fat cheddar cheese, shredded
1 cup provolone cheese, shredded

Directions:

Heat broiler. Spray broiler pan with non stick cooking spray.
Heat oil in a non stick skillet over medium heat. Add onions and 1/2 teaspoon of steak seasoning. Cook until onions are translucent and lightly browned.
While onions are cooking, season steaks with 3/4 teaspoon of seasoning. Broil for 2 minutes per side. Remove from broiler and slice thin against the grain.
Place pizza crust on broiler pan and spread with mustard. Sprinkle with 1/2 of cheeses. Add steak and onions. Sprinkle with remaining cheese over steak.
Broil 1 minute or until cheese melts and steak heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.34 Kcal (1274 kJ)
Calories from fat	133.39 Kcal
		% Daily Value*
Total Fat	14.82g	23%
Cholesterol	59.75mg	20%
Sodium	1347.41mg	56%
Potassium	373.48mg	8%
Total Carbs	5.57g	2%
Sugars	2.46g	10%
Dietary Fiber	1.15g	5%
Protein	26.63g	53%
Vitamin C	27.8mg	46%
Iron	1.1mg	6%
Calcium	354.2mg	35%

Amount Per 100 g
Calories	170.57 Kcal (714 kJ)
Calories from fat	74.76 Kcal
		% Daily Value*
Total Fat	8.31g	23%
Cholesterol	33.48mg	20%
Sodium	755.16mg	56%
Potassium	209.32mg	8%
Total Carbs	3.12g	2%
Sugars	1.38g	10%
Dietary Fiber	0.64g	5%
Protein	14.92g	53%
Vitamin C	15.6mg	46%
Iron	0.6mg	6%
Calcium	198.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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