State Fair Pasta Recipe

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Ingredients:

Serving

8 oz fettuccine (or your favorite pasta)
salt
3 -4 tbsp butter
2 large italian sausages (about 1/2 lb)
1/4 large green bell pepper, sliced
1/4 large red bell pepper, sliced
1/2 small white onion, sliced
3 cloves garlic, minced
1 tsp cajun seasoning

Directions:

In a large, preferably cast-iron skillet, brown sausage links on all sides (this makes them easier to slice).
Remove, slice, and return to pan.
Cook sliced sausage over medium-high heat until cooked through; remove and set aside.
Melt 1 tbsp butter and saute garlic for 2-3 minutes.
Add onion, peppers, and cajun seasoning.
Stir frequently, adding more butter as needed to keep the mixture from drying out.
Meanwhile, cook pasta in boiling salted water until al dente.
When the onions and peppers have softened, add in the cooked sausage and heat through.
Drain pasta, top each serving with a big spoonful of the sausage, onions,& peppers, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1083.34 Kcal (4536 kJ)
Calories from fat	538.7 Kcal
		% Daily Value*
Total Fat	59.86g	92%
Cholesterol	246.19mg	82%
Sodium	862.43mg	36%
Potassium	368.96mg	8%
Total Carbs	100.93g	34%
Sugars	5.26g	21%
Dietary Fiber	5.35g	21%
Protein	34.71g	69%
Vitamin C	34.5mg	57%
Vitamin A	1mg	33%
Iron	17.2mg	96%
Calcium	71.8mg	7%

Amount Per 100 g
Calories	348.76 Kcal (1460 kJ)
Calories from fat	173.43 Kcal
		% Daily Value*
Total Fat	19.27g	92%
Cholesterol	79.26mg	82%
Sodium	277.64mg	36%
Potassium	118.78mg	8%
Total Carbs	32.49g	34%
Sugars	1.69g	21%
Dietary Fiber	1.72g	21%
Protein	11.17g	69%
Vitamin C	11.1mg	57%
Vitamin A	0.3mg	33%
Iron	5.5mg	96%
Calcium	23.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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