Directions:
- Preheat oven to 350 degrees F. Spray a glass 9 x 13 baking dish with Pam.
- Pour pineapple in the bottom of baking dish and spread around. Pour in the blueberries trying to cover the bottom evenly.
- Mix together and sprinkle over the fruits: the sugar, vanilla, cake mix and pecans.
- Cut the butter into little squares. I cut each stick of butter into quarters lengthwise and then sliced. Place the squares of butter all over the top to completely cover it so that it'll melt into the dry cake mix as it cooks.
- You can peek at it a couple of times during baking and if there are floury areas that aren't getting moistened, just stir a spoon in it to let the juices bubble up around that area.
- Bake in preheated oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.3 Kcal (2074 kJ) | ||
| Calories from fat | 286.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 49% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 302.47mg | 13% | |
| Potassium | 133.19mg | 3% | |
| Total Carbs | 50.34g | 17% | |
| Sugars | 29.66g | 119% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 440.28 Kcal (1843 kJ) | ||
| Calories from fat | 254.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 49% | |
|---|---|---|---|
| Cholesterol | 36.15mg | 14% | |
| Sodium | 268.87mg | 13% | |
| Potassium | 118.39mg | 3% | |
| Total Carbs | 44.74g | 17% | |
| Sugars | 26.37g | 119% | |
| Dietary Fiber | 2.15g | 10% | |
| Protein | 3.62g | 8% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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