Directions:
- Sift thoroughly 1/4 cup sugar, flour, and salt; set aside.
- Beat egg whites until foamy. Add lemon juice, and beat until soft peaks form. Gradually sprinkle remaining 1 cup sugar onto whites, beating at medium speed.
- Sift 1/4 cup flour mixture over whites, and gently fold in by hand, with fingers spread. Add vanilla and orange rind. Fold in remaining flour mixture, alternating with grated chocolate.
- Pour into clean, dry tube pan. (Do not grease pan or use a nonstick pan, as the batter will not rise.) Cut through batter with knife to remove air bubbles.
- Bake at 350° for 40 to 45 minutes or until cake springs back when lightly touched.
- Invert pan and cool 30 to 45 minutes. Gently loosen cake from sides of pan, using a narrow metal spatula; remove cake from pan.
- Serve with strawberries and lightly sweetened whipped cream flavored with small amount of vanilla, to taste.
- *Leave eggs out of refrigerator for about 15 minutes.
- **Nell recommends Madagascar Bourbon Pur Vanilla Extract by Nielsen-Massey Vanillas.
- ***You can use 3 (1.2-ounce) Newman's Own Organics Sweet Dark Orange Dark Chocolate bars; the slightly less amount of chocolate is negligible. You also may substitute other brands of orange-dark chocolate bars, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.09 Kcal (783 kJ) | ||
| Calories from fat | 1.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 245.28mg | 10% | |
| Potassium | 104.72mg | 2% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 21.04g | 84% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.97 Kcal (829 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 259.54mg | 10% | |
| Potassium | 110.81mg | 2% | |
| Total Carbs | 33.47g | 11% | |
| Sugars | 22.26g | 84% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.77g | 15% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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