Directions:
- Drain cherries, reserving 1/3 cup juice. In a large saucepan, combine the cherries, sugar, cranberries and butter. Cook and stir over medium heat until heated through. Combine cornstarch and reserved juice and add to the pan. Bring to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in walnuts.
- Unfold one pastry sheet and cut in half. Mound half of the cherry mixture on one pastry half to within 1/2 in. of edges. Top with remaining pastry half; pinch edges to seal. Repeat with remaining pastry and filling.
- Place on a greased foil-lined baking sheet. With a sharp knife, cut diagonal slits into tops of strudels; brush with egg. Bake at 400° for 20-25 minutes or until golden brown. Yield: 2 strudels (5 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.49 Kcal (936 kJ) | ||
| Calories from fat | 124.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 6% | |
| Sodium | 14.67mg | 1% | |
| Potassium | 111.72mg | 2% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 440.78 Kcal (1845 kJ) | ||
| Calories from fat | 244.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 21% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 6% | |
| Sodium | 28.94mg | 1% | |
| Potassium | 220.34mg | 2% | |
| Total Carbs | 44.58g | 8% | |
| Sugars | 31.84g | 65% | |
| Dietary Fiber | 3.52g | 7% | |
| Protein | 10.48g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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