Directions:
- Stir 2 tbsp boiling water into the coffee. Set aside for a few minutes Heat oven to 200C/fan180C/gas 6.
- Cutout 12 x 10 cm squares of baking parchment (or use muffin cases).
- Melt the butter, use a little to brush the insides of a deep 12 hole muffin tin, and leave the rest of the butter to cool. Line the tin with the paper squares/paper cases.
- Toast half the pine nuts. Strain the coffee and mix with the milk.
- Mix the flour, toasted pine nuts, sugar and bicarb of soda in a large bowl. In another bowl, beat the eggs, then mix in the buttermilk,cooled butter and coffee. Stir this mix into the flour mixture until almost combined-it will only need a fir stirs and the mix will feel light and airy.
- Tip in the raspberries, give a few more stirs to finish the mixing, but dont overbeat or the mix will toughen.
- Spoon the mix into the muffin tins-they will be very full.
- Scatter the rest of the pine nuts on top and bake for about 25 mins until risen and golden.Let them cool in the tin for a few mins, then move to a cooling rack.
- Eat within 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.34 Kcal (1454 kJ) | ||
| Calories from fat | 105.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 17% | |
| Sodium | 288.69mg | 12% | |
| Potassium | 105.24mg | 2% | |
| Total Carbs | 57.92g | 19% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 295.44 Kcal (1237 kJ) | ||
| Calories from fat | 89.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 18% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 17% | |
| Sodium | 245.55mg | 12% | |
| Potassium | 89.51mg | 2% | |
| Total Carbs | 49.26g | 19% | |
| Sugars | 14.2g | 67% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 2.89g | 7% | |
| Vitamin C | 4.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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