Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
- Sift together all-purpose flour, cake flour, cinnamon, ginger, baking soda and salt.
- In a medium bowl, cream butter, sugar, and lemon rind until fluffy and smooth. Blend in egg and persimmon pulp and mix until well combined.
- Gradually stir in the flour mixture and mix until well blended.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25 minutes in the preheated oven, until golden brown. Remove from the oven and let cool. When the bars are completely cool, sift confectioners' sugar over the top and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.93 Kcal (778 kJ) | ||
| Calories from fat | 56.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 8% | |
| Sodium | 81.18mg | 3% | |
| Potassium | 61.97mg | 1% | |
| Total Carbs | 30.58g | 10% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.29 Kcal (1228 kJ) | ||
| Calories from fat | 88.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 10% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 8% | |
| Sodium | 128.05mg | 3% | |
| Potassium | 97.75mg | 1% | |
| Total Carbs | 48.24g | 10% | |
| Sugars | 21.62g | 55% | |
| Dietary Fiber | 2.34g | 6% | |
| Protein | 4.03g | 5% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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