Directions:
- Set aside 2 tablespoons of the butter. Beat the remaining butter with a mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
- In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in vanilla.
- Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
- Bake in a 350°F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.02 Kcal (821 kJ) | ||
| Calories from fat | 103.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 53.31mg | 2% | |
| Potassium | 36.2mg | 1% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.02g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 282.7 Kcal (1184 kJ) | ||
| Calories from fat | 149.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 18% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 11% | |
| Sodium | 76.89mg | 2% | |
| Potassium | 52.21mg | 1% | |
| Total Carbs | 32.8g | 8% | |
| Sugars | 15.8g | 44% | |
| Dietary Fiber | 2.57g | 7% | |
| Protein | 4.35g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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