Starbucks Mocha Slush Recipe

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Starbucks Mocha Slush
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Ingredients
3
Count
Nutrition
199
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Fill ice cube trays with half of the brewed coffee and place in the freezer.
  2. In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.
  3. When the coffee ice cubes have frozen, transfer them to a kitchen towel and, using a mallet, crush the cubes.
  4. Fill 4 glasses with the crushed coffee ice and divide the coffee-cocoa mixture evenly among them.
  5. Dust the top with cocoa powder and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.38 Kcal (835 kJ)
Calories from fat 14.27 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 2.45mg 1%
Sodium 258.3mg 11%
Potassium 665.24mg 14%
Total Carbs 39.41g 13%
Sugars 32.28g 129%
Dietary Fiber 1.59g 6%
Protein 6.45g 13%
Iron 0.4mg 2%
Calcium 209.3mg 21%
Amount Per 100 g
Calories 38.52 Kcal (161 kJ)
Calories from fat 2.76 Kcal
% Daily Value*
Total Fat 0.31g 2%
Cholesterol 0.47mg 1%
Sodium 49.9mg 11%
Potassium 128.52mg 14%
Total Carbs 7.61g 13%
Sugars 6.24g 129%
Dietary Fiber 0.31g 6%
Protein 1.25g 13%
Iron 0.1mg 2%
Calcium 40.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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