Starbucks Mocha Cookie Crumble Frappuccino Copycat Recipe

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Starbucks Mocha Cookie Crumble Frappuccino Copycat
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Ingredients:

  • 1/3 cup milk
  • 1 -2 tsp hershey's syrup (optional)

Directions:

  1. Pour coffee into ice cube trays and freeze for about 3 hours (or overnight).
  2. Put 5 or more (depending on size) coffee ice cubes into blender and blend until there are no more chunks.
  3. Add in the milk and Oreos and blend well. There should be no large chunks of Oreos (it helps to crush the Oreos beforehand).
  4. Add Hershey's syrup, to taste, and blend.
  5. Pour into glass and serve immediately.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1541.74 Kcal (6455 kJ)
Calories from fat 469.41 Kcal
% Daily Value*
Total Fat 52.16g 80%
Cholesterol 225.62mg 75%
Sodium 1537.86mg 64%
Potassium 126.13mg 3%
Total Carbs 253.29g 84%
Sugars 148.98g 596%
Dietary Fiber 4.05g 16%
Protein 22.48g 45%
Iron 12mg 67%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 1202.18 Kcal (5033 kJ)
Calories from fat 366.02 Kcal
% Daily Value*
Total Fat 40.67g 80%
Cholesterol 175.93mg 75%
Sodium 1199.16mg 64%
Potassium 98.35mg 3%
Total Carbs 197.51g 84%
Sugars 116.17g 596%
Dietary Fiber 3.16g 16%
Protein 17.53g 45%
Iron 9.4mg 67%
Calcium 139.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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