Mocha Slush Recipe

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Mocha Slush
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Ingredients
4
Count
Nutrition
112
Calories
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Ingredients:

Directions:

  1. Combine 3 cups water and espresso powder. Pour espresso into 2 ice cube trays; freeze 4 hours or until firm.
  2. Place 4 frozen coffee cubes, chocolate milk, and 1 1/2 teaspoons chocolate syrup in a blender; process until slushy. Pour slush into a glass; swirl 1 1/2 teaspoons chocolate syrup into the slush. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.8 Kcal (468 kJ)
Calories from fat 4.77 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 64.45mg 3%
Potassium 184.82mg 4%
Total Carbs 25.71g 9%
Sugars 22.4g 90%
Dietary Fiber 0.56g 2%
Protein 1.75g 3%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 127mg 13%
Amount Per 100 g
Calories 14.17 Kcal (59 kJ)
Calories from fat 0.6 Kcal
% Daily Value*
Total Fat 0.07g 1%
Sodium 8.17mg 3%
Potassium 23.42mg 4%
Total Carbs 3.26g 9%
Sugars 2.84g 90%
Dietary Fiber 0.07g 2%
Protein 0.22g 3%
Calcium 16.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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