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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Found this clone on the internet. Prep time does not include the time for freezing the cubes of coffee. Ingredients:
6 cups coffee, freshly brewed, double-strength dark roast |
2/3 cup cocoa powder, plus additional for garnish (unsweetened) |
2 cups milk, nonfat |
Directions:
1. Fill ice cube trays with half of the brewed coffee and place in the freezer.
2. In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.
3. When the coffee ice cubes have frozen, transfer them to a kitchen towel and, using a mallet, crush the cubes.
4. Fill 4 glasses with the crushed coffee ice and divide the coffee-cocoa mixture evenly among them.
5. Dust the top with cocoa powder and serve.
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