Alaska Mocha Recipe

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Alaska Mocha
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Ingredients:

  • 1 1/2 cups cold strong coffee

Directions:

  1. Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.
  2. To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.85 Kcal (636 kJ)
Calories from fat 4.46 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 0.81mg 0%
Sodium 56.17mg 2%
Potassium 269.93mg 6%
Total Carbs 34.2g 11%
Sugars 26.77g 107%
Dietary Fiber 1.49g 6%
Protein 2.2g 4%
Iron 1mg 6%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 56.73 Kcal (238 kJ)
Calories from fat 1.66 Kcal
% Daily Value*
Total Fat 0.18g 1%
Cholesterol 0.3mg 0%
Sodium 20.99mg 2%
Potassium 100.84mg 6%
Total Carbs 12.78g 11%
Sugars 10g 107%
Dietary Fiber 0.55g 6%
Protein 0.82g 4%
Iron 0.4mg 6%
Calcium 22.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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