Directions:
- Preheat oven to 300°F.
- Spread shredded coconut on a baking sheet and toast coconut in the oven.
- Stir the coconut around every 10 minutes or so for even browning. After 25 to 30 minutes the shredded coconut should be light brown. Cool it off.
- Make double-strength coffee by brewing with twice the coffee required by your coffee maker. That should be 2 tablespoons of ground coffee per each cup of coffee.
- Chill before using.
- To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, 1/3 cup chocolate syrup, and sugar in a blender. Blend for 15 to 20 seconds to dissolve sugar.
- Add ice and blend until ice is crushed and the drink is smooth.
- Pour drinks into two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut. Add a straw to each one.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.45 Kcal (2476 kJ) | ||
| Calories from fat | 84.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 509.15mg | 21% | |
| Potassium | 471.19mg | 10% | |
| Total Carbs | 121.17g | 40% | |
| Sugars | 90.18g | 361% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 85.54 Kcal (358 kJ) | ||
| Calories from fat | 12.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 14% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 2% | |
| Sodium | 73.64mg | 21% | |
| Potassium | 68.15mg | 10% | |
| Total Carbs | 17.52g | 40% | |
| Sugars | 13.04g | 361% | |
| Dietary Fiber | 0.72g | 20% | |
| Protein | 1.36g | 19% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 0.1mg | 3% | |
| Calcium | 24.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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