Chipotle Chili-Spiked Mocha Slush Recipe

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Chipotle Chili-Spiked Mocha Slush
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Ingredients:

Directions:

  1. In 2-cup glass measure stir together hot chocolate mix, coffee crystals, chili powder and ground cinnamon.
  2. Stir in hot water until combined.
  3. Pour into ice cube tray. Freeze until firm.
  4. In blender container combine chocolate ice cubes, ice cream and half-and-half. Cover and blend until smooth.
  5. Pour into glasses.
  6. Serve immediately topped with whipped cream and cinnamon, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.76 Kcal (874 kJ)
Calories from fat 78.53 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 36.69mg 12%
Sodium 178.71mg 7%
Potassium 164.15mg 3%
Total Carbs 25.19g 8%
Sugars 18.12g 72%
Dietary Fiber 0.92g 4%
Protein 7.72g 15%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 117mg 12%
Amount Per 100 g
Calories 155.48 Kcal (651 kJ)
Calories from fat 58.49 Kcal
% Daily Value*
Total Fat 6.5g 13%
Cholesterol 27.33mg 12%
Sodium 133.1mg 7%
Potassium 122.26mg 3%
Total Carbs 18.76g 8%
Sugars 13.5g 72%
Dietary Fiber 0.69g 4%
Protein 5.75g 15%
Vitamin C 0.5mg 1%
Iron 0.4mg 3%
Calcium 87.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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