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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Ingredients:
1 graham cracker pie crust |
1 (8 ounce) package cream cheese, softened |
1/3 cup sugar |
1 teaspoon lemon juice |
1 (8 ounce) container frozen non-dairy whipped topping, thawed |
1 1/4 cups rainbow colored cookies, chopped |
confetti sprinkles |
Directions:
1. Mix cream cheese, sugar and lemon juice with electric mixer until blended; gently fold in whipped topping.
2. Fold in chopped cookies. Spoon into crust.
3. Refrigerate 3 hours or overnight. Garnish with confetti sprinkles just prior to serving. Refrigerate leftovers.
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