Directions:
- Unfold pastry onto a lightly floured surface.
- Cut with a 2 1/2 inch star shaped cookie cutter.
- Remove excess dough and reroll scrapes if desired.
- Place 1 inch apart on baking sheets coated with cooking spray; brush with butter.
- In small bowl, combine sugar and cinnamon; sprinkle over stars.
- Sprinkle with chocolate chips.
- Bake at 400 degrees for 6-8 minutes or until edges are golden brown.
- Remove to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.96 Kcal (1298 kJ) | ||
| Calories from fat | 163.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 153.75mg | 6% | |
| Potassium | 92.51mg | 2% | |
| Total Carbs | 35.81g | 12% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.56g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 508.17 Kcal (2128 kJ) | ||
| Calories from fat | 268.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 28% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 5% | |
| Sodium | 252.08mg | 6% | |
| Potassium | 151.67mg | 2% | |
| Total Carbs | 58.71g | 12% | |
| Sugars | 8.95g | 22% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 4.19g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 38.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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